A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit direct observation of the candidate completing tasks during setup operation and breakdown of the special occasion evaluation of the floral styling onsite at the venue where floral styling is managed by the candidate review of operational plans prepared by the candidate for the special occasion case studies to assess ability to develop styling concepts and plans for different types of special occasion evaluation of reports prepared by the candidate detailing the planning processes undertaken for special occasions and highlighting particular challenges and issues written and oral questioning or interview to test knowledge of matters such as formats and features of different types of special occasions floristry product options and styles for different types of special occasions varying operational constraints risk management issues and minimal impact practices review of portfolios of evidence and thirdparty workplace reports of onthejob performance by the candidate Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example BSBDESA Interpret and respond to a design brief BSBDES402A Interpret and respond to a design brief CUVCORA Produce drawings to represent and communicate the concept CUVCOR08A Produce drawings to represent and communicate the concept SFLDECA Construct complex floristry products SFLDEC408A Construct complex floristry products SFLSOPA Prepare quotations for floristry products
SFLSOP308A Prepare quotations for floristry products.
|